Pickes in the Sunlight

I started canning a few years ago. Nothing major, just the usual peaches and salsa. Last year I added tomatoes and apples. This year we're trying pickles (and also dehydrating fruit). I love the way this looked on my counter and now I wish I was a great painter and could do something really creative with this. I guess we'll just eat the pickles in November and that'll have to be enough.